Celebrity Cruises
Posted
Chef De Partie - Pastry
About the job
Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen their performance and preparing them for future advancement. You will also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery (e.g. mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent.
Skills and Qualifications
At least 6- 7 years similar work experience on the position applying for
4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship
Education or training related in Pastry.
Good communication skills in English Language
Skills and Qualifications
At least 6- 7 years similar work experience on the position applying for
4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship
Education or training related in Pastry.
Good communication skills in English Language
- Number of positions: 10
- Department: Pastry
About you
- Language required: English.
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
