Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping
Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping

(Chinese cuisine) at InterContinental Chiang Mai The Mae Ping

Posted

Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping

About the job



Hotel Brand: InterContinental
Location: Thailand, Chiang Mai

Hotel: Chiang Mai The Mae Ping (CNXWC), 153 Sridonchai Road, Chang Khlan, Mueang, 50100

Job number: 118138



Key Responsibilities:

Culinary Expertise: Demonstrate a profound understanding of Chinese culinary techniques, including but not limited to wok cooking, dim sum, and regional Chinese specialties.

Menu Development: Collaborate with the Chinese Chef de Cuisine to create and refine the Chinese cuisine menu, ensuring it aligns with the hotel's standards and guest preferences.

Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and ensuring food safety and quality standards are met.

Staff Management: Lead and mentor kitchen staff, providing training, guidance, and feedback to enhance their skills and performance.

Inventory Management: Manage inventory of food and kitchen supplies, ensuring proper storage, rotation, and waste reduction.

Quality Control: Maintain the highest standards of food quality, presentation, and consistency.

Cost Control: Monitor food costs, portion control, and wastage to meet budgetary goals.

Adherence to Regulations: Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen.

Innovation: Stay updated with the latest trends in Chinese cuisine and bring creative ideas to the table for continuous improvement.

Guest Satisfaction: Work to exceed guest expectations, address any feedback or complaints, and adapt to varying dietary requirements.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping

Chiang Mai, Thailand

Full-time, Indefinite

Start Date:

Want something different? See similar jobs

Sous Chef
Sous Chef

Sous Chef

The Hoxton - Portland

Portland, OR, United States