Steward

Job Brief

The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment and FF&E for the Kitchen Department in a manner



JOB SUMMARY

The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment and FF&E for the Kitchen Department in a manner consistent with the standards required by the hotel.

JOB DESCRIPTION

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• Maintain the cleanliness and sanitation of the entire assigned work area.
• Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
• Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it.
• Employ the correct standards and methods of cleaning and sanitizing.
• Operate the dishwashing.
• Operate the pot wash when required.
• Store away equipment in their appropriate places.
• Clear away bins and dispose of garbage.
• Report all breakage.
• Do the inventory of amenities and supplies.
• Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
• Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
• Adhere to the dress, appearance and conduct codes established by the hotel.
• Maintain a safe working and customer experience environment by facilitating safe work behaviours.
• Adhere to fire alarm or any emergency statutory procedures in the event of fire.
• Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
• Report any faults and repairs needed to the immediate supervisor immediately.

 

CANDIDATE PROFILE:

Qualification:

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:

• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.
• Experience working in remote island locations is a plus.
• Food handler certificate is mandatory.

Technical skills:

• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Fluency in English or another language, written and verbal.
• Knowledge of a second language is a plus.