Chef de Partie - Canteen
About the job
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Take ownership of a section within our busy production kitchen
- Prepare and cook dishes with pride; ensuring they are made to exact specifications
- Work closely with the kitchen brigade, maintaining an inclusive team environment
- Using your culinary knowledge to ensure the quality levels remain at our high standards
- Partner with the Sous Chefs, helping them with any given duties in kitchen management
- Delegate responsibilities to Bistro Helpers, giving them your knowledge to assist in their development
- Play an active role in keeping your section and the whole kitchen environment up to a high level of kitchen hygien
Qualifications
- Previous experience as a Chef de Partie working on multiple sections
- Impressive knife skills
- Airline catering would be fantastic, although not essential
- Confident working in busy, fast paced culinary environments
- Ambitious and motivated to produce high quality dishes
- Able to communicate effectively in English
- Confident working in a team
- Flexibility in regards to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays.
- Right to work in the UK
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000 Anually
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
- Department: F&B kitchen F&B service Pastry
About you
- Language required: English.
The company
As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top.
At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail.
With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
