Baker
About the job
Please note that shifts for this role can start as early as 4am and we can't accomodate requests for set shift timings. The position is full time, 40 hours per week, working on a rota basis 5 days per week.
WHAT YOU WILL BE DOING…
Prepare bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
Ensures all foods prepared meets quality standards in terms of portion size, flavor, texture, and consistency.
Follows proper proofing and baking techniques for each variety of bread.
Support across the pizza section when needed.
- Up to £13.49 per hour inclusive of service charge
- THE PERKS OF BEING AN ‘EATALIAN’… Uniform allowance. Tronc Scheme. 40 hours contract. Free meal on shift. Training dedicated to personal development and careers progression opportunities. 20% employee discount across retail, bars, and restaurants. Uncapped "Refer a Friend" bonus scheme. Lifestyle and culture discounts through our benefit supplier. Cycle to work scheme. 30 days holiday allowance that increases with length of service up to a maximum of 36 days. Technology and gym benefit available. Healthcare cash plan scheme. Employee assistance program.
- Department: F&B kitchen Bakery
About you
Bakery experience in a professional environment.
Availability to work on site with a flexible rota covering mornings, evenings, and weekends.
Shifts for this role will typically start between 4am and 5am.
Experience with fast paced and high demand environment.
Ability to use a wood fire oven and other professional kitchen equipment.
A warm and friendly attitude, confidence to interact with our guests.
Fluent in English.
Right to work in the UK.
- Language required: English.
The company
Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!
Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.
Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.
Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
