Pizza Commis Chef
About the job
Portion, cut, slice, dip, batter, maintain holding temperature, frying, and sauté.
Select cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing.
Plate menu items along with appropriate garnish.
- Up to £14.50h inclusive of service charge.
- As a Pizza Commis Chef, you’ll be part of a large, professional team of chefs. You’ll support our talented pizza makers in the preparation, production and serving of our high-quality pizzas.This is the perfect role for someone with limited experience and looking to learn more about Italian food preparation and working with high quality fresh ingredients. THE PERKS OF BEING AN ‘EATALIAN’… Uniform allowance. Tronc Scheme. No late night finishing! The latest finishing time for our chefs is 22.00/22.30. 40 hours contract. Free meal on shift. Training dedicated to personal development and careers progression opportunities. 20% employee discount across retail, bars, and restaurants. Uncapped "Refer a Friend" bonus scheme. Lifestyle and culture discounts through our benefit supplier. Cycle to work scheme. 30 days holiday allowance that increases with length of service up to a maximum of 36 days. Technology and gym benefit available. Healthcare cash plan scheme. Employee assistance program.
- Department: F&B kitchen
About you
Experience in a kitchen in either a professional or further education environment.
Ability to cook to specs and brand standards.
Experience working with fresh ingredients is preferrable.
Availability to work flexibly across a rota that will cover mornings, evenings, and weekends.
A passion for food and beverage and the Italian culture.
Strong teamwork skills.
Ability to cope in a high pressure, fast pace, hot environment.
Willingness to be flexible and support multiple teams.
Fluent in English.
Right to work in the UK.
- Language required: English.
The company
Eataly is the largest existing artisanal Italian food and wine marketplace and it is committed to the world-wide distribution of high-quality agro-products!
Founded in Turin in 2007, our market sells the same high-quality foods used by our chefs, while narrating the history of its products and their local producers that day by day make Italy one of the most biodiverse places on earth. Eataly's culture and philosophy are built upon the values of Sustainability, Corporate Responsibility and Sharing.
Eataly is the first space where you can buy, eat and learn at the same time. Our customers can savor our products and then purchase the ones they selected while also acquiring knowledge of food and cooking through our learning programs (cooking classes, tastings and producers’ speeches). Eataly's goal is to make its consumers incisive and informed so as to help them select healthy and quality foods.
Currently, we have more than 30 Marketplaces around the world building a bridge amongst cultures, eating styles and cuisines and bringing the Italian high food philosophy everywhere. We opened our second Eataly NYC location at the World Trade Center in August 2016, Boston in November 2016, Eataly LA in is anticipated to open the summer of 2017 and Eataly Las Vegas the sumer after!
