Assistant Banquet Manager

Assistant Banquet Manager – Four Seasons Resort Tamarindo

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.

Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.

The upcoming Four Seasons Resort Tamarindo in Jalisco, Mexico rests on 3,000 acres of a protected natural reserve on the Pacific Coast of Mexico. Most of its 155 rooms will boast exceptional panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course.

Four Seasons Resort Tamarindo is heartily committed to showcasing the very best of Mexican Art, Culture and Nature. The local community and their warmth are a key component of our guest experience and our Assistant Banquet Manager will imbue a passion for this destination and the Culture.

Be You:

The Assistant Banquet Manager will demonstrate the following key characteristics:

• Ability to communicate clearly and openly creating an atmosphere of mutual trust and team work.
• Demonstrates superior knowledge of the Restaurant operations.
• Proven ability to effectively lead in a variety of situations with guest needs; flexible leadership style.

Master Your Craft:

The Assistant Banquet Manager will support the Food and Beverage Manager in the day to day operation of Banquets department, overseeing all outlet operations while ensuring guest satisfaction.

Desired Skills and Experience:

• Minimum 3 years management experience in Banquets operations.
• Demonstrate adaptability to live in a remote location.
• Excellent English and Spanish (Preferred) language.
• The ability to oversee all aspects of the Restaurant operation, including scheduling, training and motivating the team.
• The ability to ensure there is consistency of quality and efficiency of food & beverage service.
• The ability to ensure Four Seasons standard service procedures are followed at all times.
• The ability to work closely with the Food and Beverage Manager and Culinary team.
• The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the Banquets.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• The ability to communicate with employees and managers to ensure operational needs are met.
• Flexibility to work on different shifts, weekends and holidays.
• Resort Pre-Opening Experience Preferred.
• The ability to coordinate personal training to guarantee a high level of service and productivity.
• As an Assistant Department Leader you will motivate and develop a team, leading by example at all times and instill a culture of continuous learning and improvement among your staff.
• You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training and by instilling company our values.
• When dealing with external and internal customers you live by the Golden Rule.
• You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!

Connect with us…Join Our Team

Work on a team that is built on mutual respect, collaboration, and focuses on excellent results.