Assistant Director of Food & Beverage

 Description

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done.

In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish.

Ultimately, our culture breeds success, and rewards it in many different ways.

Four Seasons Hotel Cairo at Nile Plaza is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service.

 We seek the creative talents that are well-mannered, ambitious, and passionate and having a good understanding of the hospitality concept.

Four Seasons Cairo at Nile Plaza is currently looking for an Assistant Director of Food & Beverage:

REQUIREMENTS:

• International Assignee / Local
• Strong International experience
• Independent Restaurant experience is a plus

BASIC PURPOSE:

Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Division while ensuring exceptional service and attention to guests.

ESSENTIAL FUNCTIONS:

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price. 
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in, we would like to offer our employees competitive benefits:

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Luxury environment in magnificent locations worldwide
• Competitive salaries
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Dental and medical/disability/life insurance
• Retirement benefits/pension
• Employee service awards
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurants

Learn more about what it is like to work at Four Seasons - visit us:

Hospitality Careers | Hotel Jobs | Four Seasons Hotels & Resorts

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!