Cook 1

Four Seasons Hotels & Resorts 

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience. 

We have been rated as one of Fortune Magazine’s ‘100 Best Companies to Work’ every year since 1998… come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you." 

Four Seasons Atlanta 

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot. 

Career Opportunity:  

We are looking for you to be our next Cook 1, the most senior cook on the line and the next level up would be the Chef De Partie. 

 What will your day be like? 

• You will prepare food items according to guest orders, follow food recipes 
  
  
• You are encouraged to be creative and present your own dishes and show your culinary passion and have input on dishes to add to our menu 
  
  
• Take the leadership role and expedite in the absence of a supervisor 
  
  
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 
  
  
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 
  
  
• Date all food containers and rotate as per policies, making sure that all department of health policies are implemented. 
  
  

Basic Qualifications: 

• Incredible Customer Service & Excellent teammate. 
  
  
• Previous experience working as a line cook, pantry cook  
  
  

• Safely using knife skills and using them to chop, dice, julienne and mince. 
  
  
• Ability to read, write and verbally communicate effectively with team, guests and hotel 
  
  
• Able to sit, stand and walk up to 8 hours 
  
  

Comprehensive Benefits 

• Medical, dental, and vision insurance 
  
  
• Vacation, holiday, and sick pay 
  
  
• 401k participation with company matching program 
  
  
• Complimentary stays at Four Seasons worldwide, subject to availability 
  
  
• Free shift meal prepared by the culinary team 
  
  
• Complimentary dry cleaning of employee uniforms 
  
  
• Subsidized Marta or parking options 
  
  

About Us: 

https://www.fourseasons.com/atlanta/  

http://jobs.fourseasons.com/  

https://www.linkedin.com/company/four-seasons-hotels-and-resorts/mycompany/  

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf