Cook 2

Join Our Team

(Seasonal Only)

An exciting opportunity awaits you at the Four Seasons Resort Nevis! As the first and longest standing Caribbean resort in the Four Seasons Hotels and Resorts portfolio, we are looking for dynamic team members to join us at this iconic property. Four Seasons Resort Nevis is seeking an Cook 2 with a passion for excellence and great enthusiasm in providing exceptional service standards. Come be a part of our tradition of more than 30 years of authentic Caribbean hospitality.

Four Seasons Resort Nevis is located on the western coast of the Caribbean island of Nevis, sister island to St. Kitts, and the birthplace of U.S. Founding Father Alexander Hamilton. A place where love and harmony is ever-present, Nevis is a spirited and soulful haven, where both serenity and adventure can be pursued endlessly. Our island home is beaming with natural beauty, from the green summit of Nevis Peak down to the sugar-soft sand of Pinney’s Beach. And our recently renovated resort offers 189 spacious rooms and suites, more than 83 luxurious villas, world class dining with seven distinct restaurants and bars, a championship golf course, an award-winning tennis program, a serene Garden of Eden-like spa and much, much more.

The Four Seasons Resort Nevis is looking for suitable qualified applicants to fill the position of Cook 2. The successful candidate will report to the Chef de Partie/ Sous Chef.

Four Seasons Hotels and Resorts has been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998.

Essential Functions

• Set up the station by obtaining all equipment and materials needed.
• Prepare all mise en place needed for station.
• Prepare station for service.
• Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.
• Ensure a neat, clean and organized work area.
• Properly break down the station by storing foods properly and carefully after labeling them.
• Turn off all equipment ensuring no safety hazard has been left behind.
• Complete requisitions when needed.

Skills and Abilities

• Reading, writing and oral proficiency in the English language.
• High school graduate.
• Two years of experience in hotels or other similar facilities.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery.

Key Competencies:

Consistently demonstrates the following employee behaviours to:

• “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
• “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
• “Be You” by being genuinely yourself, honest and reliable and a committed team player

All applicants must hold valid Work Authorization for St. Kitts & Nevis

We look forward to receiving your application!