Cook B

We are a human brand.  We are a culture brand. We are Four Seasons.

We are world’s leading operator of luxury hotels and resorts currently managing more than 120 properties worldwide.

Four Seasons Hotel Prague is looking for a talented Cook B to join our diverse and creative team.

About You and the Job

You must display creativity and flair, excellent communication skills and a strong work ethic.

About Four Seasons Hotel Prague

Set in Prague’s premium location – on the picturesque Vltava River, a stone throw away from the Charles Bridge, overlooking historic Prague Castle – Four Seasons service and comfort interweaves with Czech cultural traditional and centuries of architecture in this landmark of gracious design. 157 guest room are among the largest in Prague, many with unique city, castle and river views. This magnificent hotel is a stunning venue for all kinds of functions from multi-day incentive programs, to important family celebrations, to automotive events. Set in Prague´s premium location – on the picturesque Vltava River, a stone throw away from the Charles Bridge, overlooking historic Prague Castle – Four Seasons service and comfort interweaves with Czech cultural traditional and centuries of architecture in this landmark of gracious design. 157 guest room are among the largest in Prague, many with unique city, castle and river views. Part of the hotel is an Italian restaurant called CottoCrudo, The Gallery Lounge, CottoCrudo Bar and AVA Spa.

JOB OVERVIEW

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel.

CORE RESPONSIBILITIES AND DUTIES

• Run the day to day operation of assigned station in the kitchen
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and set-up the station.
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.
• Be familiar with the emergency and fire safety procedures.
• Follow HACCP and local Hygiene law requirements.

COOK B

• Accountability for the F&B operations.
• Assist the Chef De Partie in performing his duties
• Maintain strict confidentiality and ensure work is of the highest level.
• Establish high levels operational standards in F&B in line with international standards
• 2 working years in the same position or in the kitchen/pastry

QUALIFICATIONS

• Previous experience in similar and/or related fields in a 5* Hotel for at least 1 year
• Physically fit
• Fluent in English
• Certificate in F&B would be an advantage
• Must have EU work authorization

What to Expect

This position is offered for a define period of time of 12 months with a possible unlimited extend based on your performance. Your trial period will be 3 months. Feedback is a key; therefore, you will be asked to give your feedback on regular basis and you will also have an informal chat with your 1 up manager and mentor.

FS Prague People value a culture of unique personal contribution and strive for the excellence. We value an open and transparent communication and working in psychological safe environment. We enjoy the common goal to make us always better and stronger. And we love to have a fun together.

We want people engaged, committed with a creative and open mindset and strong sense for responsibility. We want people who enjoys to serve the others.

We hire for the attitude not for the skills.

Benefits Include

• Passionate team with lots of fun
• Competitive remuneration
• Excellent Training and Development opportunities: LinkedIn courses, E-Cornell, inspirational workshops.
• Discover the world with complimentary or/and attractive employee rates at Four Seasons Hotels worldwide
• Complimentary Employee Meals and laundry/dry cleaning
• Employee benefit cafeteria system