Four Seasons
Posted
Executive Chef
About the job
SUMMARY OF POSITION
职位概括
The Executive Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Four Seasons standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him/her. Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation. He/She plans meals, supervises and coordinates the work of chefs, cooks and other kitchen associates. He/She is also to be familiar with competitive operations with regards to pricing, quality and merchandising.
He/She assists the Director of Food & Beverage in the day-to-day F&B operations and represents him, as and when required, with all its responsibilities.
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
At least has 15 years kitchen experience in luxury brand Hotels with a minimum of 3 years as Executive chef.
- Department: F&B kitchen
