Ferraros Assistant General Manager

Assistant Restaurant General Manager

Status: Full time

Location: Four Seasons Resort Maui at Wailea, HI

Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards.

Responsibilities

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction.

Knowledge and Skills

Education:

College degree preferably specializing in hotel/restaurant management or equivalent experience is required.

Experience:

One to two years previous experience in a supervisory or assistant manager position in Food & Beverage.

Skills & Abilities:

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language.

Key Competencies:

Consistently demonstrates the following employee behaviours to:

• “Start with the Heart” by being caring and compassionate, aware and present and recognizing confidently.
• “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver.
• “Be You” by being genuinely yourself, honest and reliable and a committed team player.

Consistently demonstrates the following leadership behaviours to:

• Nurture connection by creating trust and openness, empowering people, and communicating clearly and transparently.
• Grow craftsmanship by investing in development, delivering best-in-class results, and by innovating and adapting.
• Develop character by leading with inspiration, doing the right thing, and creating high performing teams.

Licenses or Certificates:

Hawaii Food Handler Card

Maui Liquor Card

ServSafe (within 3 months)

Tuberculosis Clearance

Hours Required

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

What to Expect

• Be part of a cohesive team with opportunities to build a successful career with global potential

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts  

https://www.facebook.com/FourSeasonsJobs  

https://twitter.com/FourSeasonsJobs  

https://www.fourseasons.com/maui/landing-pages/property/careers.html  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf