Four Seasons
Posted
Food & Beverage Server - Banquets
About the job
- Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
- Takes order for guest, serve food and beverage and serve as per the hotel services and products
- Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
- Provides genuine hospitality
- He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
- He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
- Keep abreast of events happening in the hotel
- Department: F&B service
