Hygiene Manager

1. Hygiene Standards:
  - Develop, implement, and maintain comprehensive hygiene standards for the hotel.
  - Conduct regular inspections to assess compliance with hygiene policies and procedures.
  - Identify areas for improvement and implement corrective measures as necessary.
  - Stay updated with the latest industry trends, regulations, and best practices related to hygiene and sanitation.

2. Training and Education:
  - Provide training to staff on hygiene practices, including proper cleaning techniques, chemical handling, and waste management.
  - Conduct regular training sessions to raise awareness about hygiene standards and protocols among employees.
  - Ensure that all staff members are knowledgeable about and adhere to hygiene guidelines.

3. Hygiene Policies and Procedures:
  - Develop and update hygiene policies and procedures in line with local health regulations and industry standards.
  - Communicate policies and procedures to staff and ensure their understanding and compliance.
  - Regularly review and update hygiene manuals, checklists, and other relevant documentation.

4. Hygiene Audits and Inspections:
  - Plan and conduct regular hygiene audits and inspections to identify potential areas of non-compliance.
  - Collaborate with relevant departments to address and resolve any identified issues.
  - Maintain records of audits, inspections, and corrective actions taken.

5. Liaison with External Agencies:
  - Establish and maintain effective relationships with local health authorities and regulatory agencies.
  - Stay informed about health inspections, changes in regulations, and any hygiene-related requirements.
  - Coordinate inspections and ensure compliance with all regulatory obligations.

6. Risk Assessment and Incident Management:
  - Conduct risk assessments to identify potential hygiene hazards and develop strategies to mitigate them.
  - Investigate and manage hygiene-related incidents, such as foodborne illnesses or outbreaks.
  - Implement corrective and preventive measures to minimize the risk of reoccurrence.

7. Communication and Collaboration:
  - Collaborate with other departments, such as housekeeping, food and beverage, and maintenance, to ensure a coordinated approach to hygiene management.
  - Communicate effectively with staff, management, and guests about hygiene-related matters.
  - Handle guest inquiries and complaints related to hygiene promptly and professionally.