PT Host/ess

Job Description

Four Seasons Hotels & Resorts 

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience. 

We have been rated as one of Fortune Magazine’s ‘100 Best Companies to Work’ every year since 1998… come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you." 

Four Seasons Atlanta 

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot. 

Career Opportunity:  

The Bar Margot team is seeking a dynamic and passionate Host/Hostess to help further the vision of providing exceptional service to all guests. Come be a part of a cohesive team with opportunities to build a successful career with global potential. 

Host/Hostess:  

• You will seat guests promptly at a table pre-set for the number in the party and according to guest preference.  
  
  
• You will set up host stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.  
  
  
• You will answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.  
  
  
• You will anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.  
  
  
• You will inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.  
  
  

Who We Look For:  

An ideal candidate will have six to twelve months of restaurant, food and beverage, or equivalent experience. They have the ability to work all shifts including, AM's, PM's, weekends, and holidays. This position requires a working knowledge of the restaurant aspect of services, policies or operations and general knowledge of the hotel. They must also have knowledge or the ability to operate computer equipment and the reservations system. 

Comprehensive Benefits 

• Medical, dental, and vision insurance 
  
  
• Vacation, holiday, and sick pay 
  
  
• 401k participation with company matching program 
  
  
• Complimentary stays at Four Seasons worldwide, subject to availability 
  
  
• Free shift meal prepared by the culinary team 
  
  

• Complimentary dry cleaning of employee uniforms 
  
  

Visa Requirements

US work authorization is required US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

About Us: 

https://www.fourseasons.com/atlanta/  

http://jobs.fourseasons.com/  

https://www.linkedin.com/company/four-seasons-hotels-and-resorts/mycompany/  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf