SÉZANNE Restaurant Server

Greeting Guests: Welcome guests as they arrive, seat them at their tables, and provide menus. Offer any assistance needed, such as explaining daily specials or answering questions about the menu.

Order Taking: Accurately record guests' food and beverage orders, making sure to understand any special requests or dietary restrictions.

Serving: Serve food and beverages to guests in a timely and efficient manner. Ensure that orders are delivered correctly and that each dish is presented well.

Check Management: Present checks to guests, process payments, and provide any necessary change. Offer to assist with payment using various methods, such as cash, credit cards, or mobile payment apps.

Upselling: Promote special menu items, appetizers, desserts, and beverages to increase sales and enhance the dining experience.

Maintain Cleanliness: Continuously monitor and clean dining tables, keeping them organized and set up for the next guests. Ensure the overall cleanliness and tidiness of the restaurant.

Customer Assistance: Respond promptly to guest inquiries and requests, whether they relate to the menu, service, or any other aspect of their dining experience.

Teamwork: Collaborate with kitchen staff and other team members to coordinate the smooth flow of orders and ensure that guest expectations are met.

Compliance: Adhere to health and safety standards, as well as the restaurant's policies and procedures.

Closing Procedures: Assist with closing the restaurant, which may include cleaning and setting up tables for the next day, restocking supplies, and reconciling cash registers.