Senior Sous Chef

About hazel

Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.

Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre

Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail.
Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again.

Find out more about hazel at: Hazel | A destination restaurant in the heart of Glasgow. (hazelglasgow.co.uk)

Why join hazel?

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... 

• Discounted hotel room rates for you and your friends & family with Marriott Bonvoy
• Service charges each month
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Discounted Gym Membership
• Discounts for Supermarkets, High Street Retailers, and Cinema Tickets
• Team Social Events 
• Employee Assistance Programme and access to counselling support
• Future opportunities to develop within hazel through. We actively encourage internal development and progression. 
• Free meals on duty saving you over £1000 per year
• And more...

A Day in the Life at hazel as Senior Sous Chef...

What you'll be doing...

Reporting to the Executive Head Chef  you can expect your working day to include the following. 

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes using various techniques
• Assisting the Execuitve Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations and providing guidance to junior level staff
• Working with Execuitve Head Chef to maintain kitchen organisation, staff ability, and training opportunities. 

What we need from you...

We hire mostly on personality & potential but here are a few of our requirements...

To succeed in the role of Senior Sous Chef, you will need the following qualities and skills. 

• Level 1 and 2 Food Safety Awards - advantageous
• Minimum 2 years relevant experience in a similar role!
• Strong communicator with friendly and pleasant personality
• Excellent people skills with the ability to engage with staff
• Ability to work collaboratively in a team, but also to use initiative and to work autonomously, as required.

Join the family

At RBH we believe our people are our biggest assets and understand the value in putting  them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!  We are passionate about the industry and always on the lookout for new talent to join us on our journey..

Equal opportunities 

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.

 

International Talent Welcome: We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate. 

#LifeatRBH 

 

 

The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards