Chef de Cuisine
About the job
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years work experience in luxury hotel or luxury restaurant operations, Creative and up to lates Culinary Trends, Possess strong leadership, communication, organization and relationship skills, Proficient in general computer knowledge, Strong training and communication skills
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years work experience in luxury hotel or luxury restaurant operations, Creative and up to lates Culinary Trends, Possess strong leadership, communication, organization and relationship skills, Proficient in general computer knowledge, Strong training and communication skills
- Department: F&B kitchen
