Director of Food & Beverage
About the job
Summary
Park Hyatt Doha is seeking a talented Director of Food and Beverage. This role entails overseeing the efficient operation of the division in alignment with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Director will function as both the Business Manager and Marketing Specialist for the Food and Beverage Department, ensuring the successful and profitable operation of all outlets, banquets, and their respective kitchens in accordance with the hotel's standards.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must. Middle East experience will be an asset.
Park Hyatt Doha is seeking a talented Director of Food and Beverage. This role entails overseeing the efficient operation of the division in alignment with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of employees, guests, and owners. The Director will function as both the Business Manager and Marketing Specialist for the Food and Beverage Department, ensuring the successful and profitable operation of all outlets, banquets, and their respective kitchens in accordance with the hotel's standards.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must. Middle East experience will be an asset.
- Department: F&B kitchen
