Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui
About the job
Summary
What you will do:
What you should have:
What you will do:
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
What you should have:
- Ideally with an apprenticeship or professional diploma in Food Production.
- Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Department: F&B kitchen
Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui
Full-time, Indefinite
Start Date:
