Food & Beverage Manager
About the job
Summary
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- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
- Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.
- Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
- Department: F&B kitchen
