Sous Chef - Pastry / Bakery
About the job
Summary
- Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry
- Well developed kitchen management, menu planning skills.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Comprehensive knowledge of business needs, financial reporting and productivity requirements.
- Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.
- Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.
- Preferable prerequisite is experience with luxury international brand.
- Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry
- Well developed kitchen management, menu planning skills.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Comprehensive knowledge of business needs, financial reporting and productivity requirements.
- Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.
- Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.
- Preferable prerequisite is experience with luxury international brand.
- Department: F&B kitchen
