厨师主管Chef De Partie

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Guangdong, Guangzhou

Hotel: Guangzhou Zengcheng (CANCP), No.18 Yanjiang Avenue, Xintang Town, Zengcheng District, 511300

Job number: 115365

• Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

1. 监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

 

At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and:

• Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. 
• Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making they feel valued and important; and offering thoughtful choices to help them feel restored and balanced.
• Make it happen  – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.

在 皇冠假日® 酒店，我们希望感觉自己可以做到最好，能够达成他们的目标并因他们的成就而受到认可赞赏。为了帮助他们，我们需要您先行一步，用心服务并：

建立信任 – 成为您所在领域的专家；言行得体，随机应变，应宾客的需求提供量身定做式的服务。

鼓舞成就 – 尊重和了解宾客的需求和他们追求的目标，认可赞赏他们，确保宾客得到尊重和重视，并体验到他们的非凡地位。提供周详方案，令宾客轻松无忧。

1. 梦想成真 – 观察预见宾客的要求和潜在需求，主动负责地达成宾客所需。善用资源，团队协作，尽力协助宾客获得成功。

Duties and Responsibilities工作职责

1. 财务回报

• Works with Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。

1.  
2. 员工团队

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 
• 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
• Prepares, cooks, serves and stores the following dishes:
• 进行以下菜肴的制作、烹饪、上餐和存储工作：
• Appetizers, Savories, Salads and Sandwiches
• 开胃菜、小菜、沙拉和三明治

 

• Applies organization skills for mise en place
• 在开餐准备工作中发挥组织能力
• Sauces
• 调味汁
• Produces hot and cold sauces for menu items ensuring consistency
• 制作菜单上的冷、热调味汁并保证风格一致
• Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
• 蛋、蔬菜、水果、米饭和谷粉制品
• Poultry and Game dishes
• 禽类和野味
• Meat dishes
• 荤菜
• meat marinades
• 腌肉
• carve meats
• 分割肉
• Fish and shell fish
• 水产品
• sauces for fish and shell fish
• 水产品用酱
• garnishing  techniques and methods of service for fish
• 对鱼进行装饰的技巧和方法
• Pastry, cakes and yeast goods
• 面点、蛋糕和发酵食品
• petits fours
• 法式小点心
• desserts
• 甜点
• Hot and cold deserts
• 冷、热甜点
• Decorate, portion and present
• 装饰、切片和装盘
• Plates and Terrines
• 肝酱和肉酱
• Prepares pastries for pate en croute
• 准备法式糕点

 

• Asian Desserts
• 亚洲甜点
• Produces a range of liquid and solid deserts
• 制作各种液体和固定甜点
• Produces and presents a range of steamed sweet rice based desserts
• 制作各种蒸甜米饭和甜点并装盘
• Produces baked desserts
• 制作烤制甜点
• Dim Sum
• 点心
• Produces sweet and savoury dim sum
• 制作甜咸点心
• Produces deep fried dim sum
• 制作油炸点心
• Produces baked dumpling
• 制作烤制的饺子 
• Produces a range of baked desserts
• 制作各种烘烤甜点
• Buffet Food
• 自助餐
• Prepares and presents food for buffets
• 制作和摆放自助餐
• Prepares and presents desserts for buffets
• 制作和摆放自助餐甜品
• Stores buffet items
• 储存自助餐食品
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系 。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动 。
• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于： 
• House Rules and Regulation
• 酒店的规则和规定
• Health and Safety
• 健康和安全
• Grooming
• 仪表仪容
• Quality 
• 质量
• Hygiene and Cleanliness 
• 卫生和清洁
• Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

1.  
2. 宾客体验

• Communicates politely and display courtesy to guests and internal customers
• 与客人和内部客户礼貌、友好的交流 。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

1.  
2. 企业责任
3.  

• To be flexible, responding quickly and positively to changing requirements including the performance.

1. 具有极强的应变能力, 反映迅速并以积极的态度面对要求的改变，包括任何工作要求的改变。

• To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.

1. 能够提出对酒店的运作及环境有益的意见或建议。

• To actively promote the service and facilities of Hotel to guests and suppliers of the hotel.

1. 能够积极的向客人及供应商推荐酒店的服务及设施。

• To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.

1. 在工作过程中能够做好本职工作，保证自己及其顾客的安全。
2.  

aCCOUNTABILITY责任范围

Number of employees supervised –

管理的员工

Direct  BBQ Chef/ Dim Sum Chef / Chopper / Demi Chef de Partie

直接          烧烤厨师，点心厨师，砧板师，副厨师主管，

 

Indirect     NA

间接         无

 

Annual Operating Profit/Payroll Budget – 

年度经营利润和薪金预算

• N.A.
• 无

 

Key Metrics – 

主要绩效指标

• Completion of Assigned Tasks
• 完成分配给的工作的情况

 

Decision Making Responsibilities (Decision Rights) –

决策职责(决策权)

• N.A.
• 无

QUALIFICATIONS AND REQUIREMENTS任职要求

Required Skills –技能要求  

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
• Problem solving and training abilities.
• 解决问题和培训的能力。

 

Qualifications –

学历

• Diploma or Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的大专或职业证书。

 

Experience –

经历

• 2 years experience as a cook or an equivalent combination of education and experience.
• 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

 

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

此职位描述所陈述的只是该项工作的核心内容和主要层面，这些并未涵盖该岗位的全部职责或资历要求。

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.