Sous Chef
Sous Chef

IHG

Posted

Sous Chef

About the job



Hotel Brand: InterContinental
Location: Australia, New South Wales, Sydney

Hotel: Sydney Double Bay (SYDIC), 33 Cross Street, Double Bay, 2028

Job number: 125705



Be part of a new era of InterContinental Sydney Double Bay as we launch our new Steakhouse concept at one of Sydney's most Iconic Hotels. Positioned in the village of Double Bay this is a great opportunity to be a part of the launch of this new restaurant. The roll also will have input to the operations of our other outlets in conjunction with the Executive Culinary team.  Direct the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

YOUR DAY-TO-DAY
•   Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
•   Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure staff have the tools, training, and equipment to carry out job duties
•   Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
•   Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.Ensure that all menu items are prepared and presented according to established recipes and standards.
•   Develop menu design and concepts for all food and/or bar outlets, and catering events. 
•   Monitor competitor and industry trends.
•   Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimise waste and pilferage.

WHAT WE NEED FROM YOU
•   A love of creating exceptional menus, and seeing them through to fruition
•   Strong organisational and time management skills, with high attention to detail 
•   Ability to build rapport and create meaningful relationships with colleagues
•   Exceptional project management skills with a knack for juggling multiple projects simultaneously, and the ability to problem solve.
•   Experience – 2+ years’ experience in a hotel setting or related level; direct supervisory experience, or an equivalent combination of education and work experience

WHAT YOU CAN EXPECT FROM US
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  
So, join us and you’ll become part of our ever-growing global family.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Sous Chef

New South Wales, Australia

Full-time, Indefinite

Start Date:

Want something different? See similar jobs

Sous Chef
Sous Chef

Sous Chef

The Hoxton - Portland

Portland, OR, États-Unis