Chef De Partie (Italian Cuisine) - InterContinental Singapore
Chef De Partie (Italian Cuisine) - InterContinental Singapore

InterContinental Singapore


Chef De Partie (Italian Cuisine) - InterContinental Singapore

About the job

Hotel Brand: InterContinental
Location: Singapore, Singapore

Hotel: Singapore (SINHB), 80 Middle Road, 188966

Job number: 123763


Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved  


  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
  • Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
  • Establish and maintain effective employee working relationships
  • Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
  • Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Attend and participate in training sessions as scheduled
  • Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks  
  • Able to provide professional, friendly and proactive guest service while supporting fellow colleagues


  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
  • Preferred cuisine knowledge of Western European / Italian
  • Commitment to work rotating shifts, weekends and public holidays
  • Great communication skills  
  • Oral and written fluency in English
  • Valid Food Hygiene/ Food Handler certificate as required by local government  
  • Outgoing and people oriented
  • Able to multi-tasks and ability to handle stressful situations
  • Proficient in Excel and Microsoft word  
  • Look smart – wear your uniform with pride  




At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Chef De Partie (Italian Cuisine) - InterContinental Singapore


Full-time, Indefinite

Start Date:

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