Franchised Chef de Partie
About the job
Additional Information: This hotel is owned and operated by an independent franchisee, Visconti Cesi s.r.l. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
OB DESCRIPTION
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
- Department: F&B kitchen
About you
Cooking school
Minimum of 2 years of professional experience as Chef de Partie
Ability to work independently
Flexibility, stress resistance, positive personality and neat appearance
Driving licence
The company
Walking distance from the Spanish Steps and the Vatican, Le Méridien Visconti is a perfect location in the heart of Rome for leisure, business, shopping and nightlife. The light and space of our hotel strikes and surprises our guests when entering Le Meridien Visconti Rome. The Seventies’ design reflects and accentuates the architecture of the exterior, creating a fascinating stylistic continuity between the recent past and modern taste. 240 bright and modern hotel rooms and suites, a multi-purpose center comprises 9 high-tech meeting rooms and a fully equipped fitness center. Longitude 12 Bistrot &Jardin is the perfect place to relax while enjoying typical local flavors. A breathtaking and panoramic roof top terrace between the alleys of the city characterizes this Roman hotel.
