Mandarin Oriental
Posted
Chef de Partie - Amber**
About the job
As a Chef de Partie - Amber** in The Landmark Mandarin Oriental, Hong Kong, you will be responsible for
- Responsible for mise-en-place preparation and sample tasting for management in assigned section
- Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
- Ensure preparation and cooking standards are maintained
- Maintain proper stock level for mise-en-place and assist in food requisition as required
- Ensure high standards of cleanliness maintained and to meet HACCP requirements
- Report any problems, failures of machines or equipment
- Perform duties set aside by the Chef de Cuisine or Executive Sous Chef
Requirements:
- Solid experience in fine-dining or Michelin-starred restaurants
- Passionate about developing career in upscale kitchens
- Pleasent, self-motivated, detail-orientated and being a team player
- Strong organising, commmunication and interpersonal skills. Exemplary leadership skill will be an advantage
- Excellent food & beverage and menu planning knowledge
- Good command of both spoken and written English
Advertised: China Standard Time
Applications close: China Standard Time
- Department: F&B kitchen
