Mandarin Oriental
Posted
Commis de rang
About the job
Main Responsibilities:
- Excellent product and sales knowledge
- Professional serving of food and drinks
- Preparing the required Mise en Place
- Professional advice and customer care for our guests
- Ensuring smooth work processes at your own station, while complying with our quality standards
- Supporting the restaurant management in their daily tasks
- Assisting in the preparation and implementation of special events
- Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines
Requirements:
- 2-3 years' relevant experience
- A completed vocational training in the upscale hotel industry or gastronomy
- Communicative skills
- High level of commitment as well as a structured, results-oriented and independent way of working
- Engaging communication and expression skills, open-mindedness as well as teamwork skills
- Flexibility and resilience - your position includes weekend and holiday shifts
- Fluent in French & English
- The ideal candidate will have a genuine passion for service, food, lots of flair and creativity
- Good IT skills, knowledge of the Infogenesis cash register system and the SevenRooms booking system would be an advantage
- Must be of smart appearance with excellent personal hygiene standards
Advertised: W. Central Africa Standard Time
Applications close:
- Department: F&B service
