Mandarin Oriental
Posted
Executive Chef 行政总厨
About the job
The Director of Culinary Operations and Food and Beverage is responsible for the overall daily Food and Beverage division operations, budgeting, maintenance of quality standards, training and reviews of all colleagues.
厨房运作及餐饮总监负责日常食品与饮料业务，预算，质量标准的维护，培训和全体同事一起回顾。
Advertised: China Standard Time
Applications close: China Standard Time
- Department: F&B kitchen
