Mandarin Oriental
Posted
Steward
About the job
Major Responsibilities:
- Organizes the department during his/her day shift as an efficient and productive service department ensuring a smooth operation and therefore contribute to maximizing guest satisfaction.
- Maintains an organized, clean and sanitized heart-of-house Food & Beverage area and provides all outlets and banquets with clean operating equipment based on expected business levels.
- Focus on energy conservation in the kitchen
- Assists in controlling procedures for reducing breakage and loss of equipment.
- Ensures that par stock of chemicals is always correct and sufficient and chemicals are used accordingly.
- Is responsible for inventory of china, glasses, silverware and hollowware from the outlets and main storage.
- Develops a cleaning schedule during day shift for the kitchen, pastry, garden manger, banquets, colleague restaurant, coolers etc.
- Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
- Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
- Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time
- Department: F&B service
