Minor International

Posted

Executive Chef

About the job

Company Description

Located on the picturesque banks of the Mae Ping River in the country’s northern city of Chiang Mai, NH Collection Chiang Mai Ping River is the first NH Collection in Thailand.

Occupying two low-rise buildings directly on the riverbank, the resort is integrated into nature and the surrounding tranquil riverside landscape. In addition to 78 guest rooms and suites, some with private pools, this upper-upscale property also features a swimming pool and deck, a multipurpose space combining a restaurant, cafe, art space and bar, and a fitness centre. Right across the river lies the temple-filled Old City with its trendy art galleries, craft shops and numerous dining options, while the Chiang Mai International Airport is only four kilometers away.

Job Description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

Bachelor’s Degree or related Culinary degree.
Minimum of 2 years of industry and culinary management experience.
Previous experience controlling food and labor costs.
Previous experience with demonstration cooking, menu development, and pricing development.
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Excellent guest service skills.