Chef de cuisine

About the job

  • Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets
  • Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback
  • Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle
  • Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across relevant sections
  • Liaise with EHS department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements
  • Ensure that the resources of the relevant sections are utilized in a way that supports the development of the catering facility to achieve any additional revenue streams
  • Together with the Executive Sous Chef promote on the job training & coaching of all subordinates with focus on improvement of relevant culinary skills to enhance customer satisfaction levels
  • Assist Executive Chef to maintain accurate recipe data to allow precise costing calculations & ensure approved recipes are followed throughout all kitchens
  • Coordinate with relevant departments to ensure effective communication & support of logistical structure in delivery of end product
  • Participate in culinary workshops & presentation to existing & potential customers

About you

  • Language required: English. Arabic is a plus

The company

Welcome to Remal Hotel, your home away from home in the heart of Al Dhannah. This modern, 4-star hotel offers guests a full-service hotel experience with all the comforts of home. Conveniently located close to the Al Dhannah mall and several recreation options, the hotel is also within walking distance of the town’s business district, making it the perfect base for business and leisure travellers alike.

In addition to plush rooms, fine dining, and a refined atmosphere, Remal Hotel also includes flexible, fully-equipped event spaces for a variety of meetings and occasions, so you can relax, focus, and get the most out of your trip to Al Dhannah.

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Chef de cuisine

Abu Dhabi, United Arab Emirates

Full-time, Indefinite

Start Date:

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