Kitchen Intern
About the job
Preparations:
- Helps to prepare all food elements:
- Clean, wash, peal, cut, chop and cook vegetables (fruits); Prepare garnishes, cold sauces, soups, starters, desserts, salads, etc.; Roast (simple method) and cut.
During the service:
- Assists the Chef/Sous-Chef/Premier Chef de Partie in all preparations and follows instructions.
After the service:
Clear working environment: Ensure that all food items are conserved, and hygiene procedures are followed; Clean the working area and kitchen utensils; Ensure the neatness and cleanliness of the kitchen; Respect security norms during work; Order/Receive and control merchandise according to instructions received.
...This list isn’t exhaustive!
- €750 housing compensation per month
- - Meals at the staff restaurant for every working day - Discounted access to the Fitness Club of the Hotel - Voucher for 1 night with breakfast and dinner included for 2 in the Hotel - Marriott associate discounts
- Department: F&B kitchen
About you
- Languages required: French and English.
The company
Cherished for its casual sophistication and quirky blend of architecture, trendy cafes and famed historic sites, Brussels is one of the most unusual cities in Europe. Equally unique is the Renaissance Brussels Hotel, a Brussels hotel in the European Quarter near the chic boutiques of Avenue Louise, European Parliament and the Grand Place. Blending extraordinary style with a penchant for savvy service, our stylish guest rooms surround you in comforts like the new Renaissance bed, with its custom duvets, clouds of pillows and luxury linens. For those seeking the ultimate retreat, there's a Club floor with Club Lounge. When it is time to unwind, the World-Class Fitness Center offers 2000 sq m of complete fitness and spa facilities. When you're looking for a 4-star Brussels hotel for an event or meeting, the Renaissance Brussels Hotel offers 634 square meters of flexible space, with an astute staff to handle every detail.
