General Manager

About the job

Operational Leadership:

Provide overall leadership and direction for the restaurant, ensuring efficient day-to-day operations.
Implement and enforce operational standards, policies, and procedures.
Customer Service Excellence:

Foster a culture of exceptional customer service and guest satisfaction.
Address customer feedback and concerns promptly and professionally.
Team Management:

Recruit, train, and supervise restaurant staff, including front-of-house and back-of-house teams.
Foster a positive and collaborative work environment, promoting teamwork and accountability.
Financial Management:

Develop and manage budgets, ensuring financial goals are met.
Monitor and control costs, including food and labour expenses.
Sales and Marketing:

Collaborate with the marketing team to develop and execute promotional activities to drive sales.
Identify opportunities for revenue growth and implement strategies to achieve targets.
Quality Control:

Maintain high standards for food quality, presentation, and overall cleanliness.
Conduct regular inspections and audits to ensure compliance with health and safety regulations.
Vendor and Supplier Relations:

Manage relationships with suppliers and vendors to ensure timely and cost-effective procurement of goods.
Negotiate contracts and terms to optimize value for the restaurant.
Community Engagement:

Act as a representative of the restaurant in the local community.
Participate in community events and initiatives to enhance the restaurant's visibility and reputation.
Strategic Planning:

Develop and execute strategic plans to achieve long-term business objectives.
Stay informed about industry trends and the competitive landscape.

About you

About you

Bachelor's degree in Business, Hospitality, or a related field.
Proven experience in a senior management role within the restaurant or hospitality industry.
Strong leadership and interpersonal skills.
Excellent problem-solving and decision-making abilities.
Understanding of financial principles and budget management.
Familiarity with restaurant technology and management systems.
  • Language required: English. French, Portuguese, and Spanish are a plus

The company

Bienvenue to our Hospitality group page to find job opportunities in our venues.
We are a private company whose strength evolves around creating the right conditions for people to provide the best service to guests while feeling fulfilled and confident in their work.

We care about our staff and have at heart to create a healthy environment that values people's humanity.

We offer a great work environment where you are encouraged to better understand the brand and its venues, so that we can grow together.

LA CANTINE DU FAUBOURG
GOHAN
TWIGGY
NINIVE
LANA LUSA
MIMI KAKUSHI
KYMA
MADELEINE ET MARCEL

https://lacantine.ae/contact
https://lacantine.ae/events/gohan
https://twiggy.ae/
https://ninive.ae
https://lanalusa.com
https://kymabeach.ae/
https://madeleineetmarcel.com/

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General Manager

Dubai, United Arab Emirates

Full-time, More than 1 year

Start Date:

Latest start date:

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