Caruso's - Food Runner

Job Description

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Overview:  The Food Runner will work closely with the Executive Chef, Front-of-House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. The Food Runner will provide fast, friendly, professional, and responsive customer service.

Essential Job Functions:

• Ensure all dishes are delivered with accurate presentation, temperature, and sauce.
• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and restaurant dress code.
• Ensure the efficient flow of orders from the servers to the kitchen.
• Proactively gauge diners’ meal pace, ensure tickets are fired appropriately, and alert management to any high times.
• The ability to offer restaurant guests an enjoyable, expertly served dining experience conforming to the standards of excellence for quality, professionalism, and friendliness.
• The ability to anticipate and service guests' requirements before requests are made or necessary.
• The ability to serve and clear food and beverage items unobtrusively and professionally.
• A thorough understanding and knowledge of all menus, food, food preparation and styles, and tableside serving techniques.
• The ability to serve and present food clearly, concisely, and professionally.
• A thorough and complete understanding of health and safety rules in a restaurant.
• The ability to communicate customer orders clearly.
• Complete opening and closing side-work as assigned and set all tables and stations according to standard.
• Performs other job-related duties as assigned.

Required Experience:

• Minimum 1 year Front of House experience, preferably in a fine dining venue.
• Must have excellent knowledge of dining room and service procedures and functions.
• Well-organized and able to work with people.
• Outstanding coordination and multi-tasking abilities.
• Open availability; must be able to work evenings, weekends, and holidays

Knowledge, Skills, & Abilities:

• Excellent written and verbal communication skills.
• Well-organized and able to work cohesively in a team-first environment.
• Outstanding coordination, organization, and multi-tasking abilities.
• Ability to maintain composure and stay focused.
• Ability to work well under pressure in a fast-paced environment.
• Must possess a service orientation – actively looking for ways to help others.
• Professional presentation and positive attitude.

Other Requirements:

• Must have a current and valid Food Handler Certification.
• Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
• Minimum of 21 years of age to pour alcoholic beverages.

Confidentiality:  While working for the company, you will have access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.

The pay scale for this position is $16.00/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay. 

About Us

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara’s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.