Chef Tournant
About the job
Job Description
Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel.
The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Duties and Responsibilities
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
• Select, clean and prepare meat, seafood and vegetables.
• Prepare all dishes following recipes and yield guides, according to department standards.
• Minimize waste and maintain controls to attain forecasted food cost
• Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Qualifications
• High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management program
• Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
• Thorough knowledge of food safety, production and cooking methods
• Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
• Strong command of both spoken and written English with fluency in other languages preferred
• Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team
Competitive Benefits
• Medical, dental, vision and retirement benefits
• Paid holidays
• We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
Hourly Rate : $30.62 - $40.83
Follow us on LinkedIn
https://www.linkedin.com/company/rosewood-hotels-&-resorts/
Instagram: @RosewoodHotels
About Us
Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the “home away from home” for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines and consumer organizations.
Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the food and beverage division within the hotel.
The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Duties and Responsibilities
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
• Select, clean and prepare meat, seafood and vegetables.
• Prepare all dishes following recipes and yield guides, according to department standards.
• Minimize waste and maintain controls to attain forecasted food cost
• Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Qualifications
• High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management program
• Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
• Thorough knowledge of food safety, production and cooking methods
• Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
• Strong command of both spoken and written English with fluency in other languages preferred
• Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team
Competitive Benefits
• Medical, dental, vision and retirement benefits
• Paid holidays
• We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
Hourly Rate : $30.62 - $40.83
Follow us on LinkedIn
https://www.linkedin.com/company/rosewood-hotels-&-resorts/
Instagram: @RosewoodHotels
About Us
Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the “home away from home” for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines and consumer organizations.
- Department: F&B kitchen
