Food & Beverage - Restaurant Manager
About the job
Job Description
Job Summary:
The Food & Beverage - Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations, including customer service, staff management, inventory control, and financial performance.
Job Responsibility:
- Manage day-to-day operations of the restaurant, including supervising staff, ensuring excellent customer service, and maintaining high food quality standards
- Create and implement policies and procedures to ensure smooth and efficient operations
- Monitor and control inventory levels to minimize waste and maximize profitability
- Develop and execute marketing and promotional activities to attract and retain customers
- Analyze financial data and prepare reports to track performance and identify areas for improvement
- Ensure compliance with health and safety regulations and licensing requirements
Candidate Requirements:
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Proven experience in restaurant management, with a strong track record of success
- Excellent leadership and communication skills
- Strong knowledge of food and beverage operations, including inventory management and cost control
- Ability to work well under pressure and handle multiple tasks simultaneously
- Certification in food safety and sanitation regulations is a plus
Skills
Skills:
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Extensive knowledge of food and beverage operations
- Exceptional customer service skills
- Proficient in budgeting, inventory management, and cost control
- Ability to handle multiple priorities and work under pressure
- Knowledge of health and safety regulations and compliance
- Problem-solving and decision-making skills
- Strong organizational and time management skills
- Familiarity with industry trends and best practices
Job Summary:
The Food & Beverage - Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations, including customer service, staff management, inventory control, and financial performance.
Job Responsibility:
- Manage day-to-day operations of the restaurant, including supervising staff, ensuring excellent customer service, and maintaining high food quality standards
- Create and implement policies and procedures to ensure smooth and efficient operations
- Monitor and control inventory levels to minimize waste and maximize profitability
- Develop and execute marketing and promotional activities to attract and retain customers
- Analyze financial data and prepare reports to track performance and identify areas for improvement
- Ensure compliance with health and safety regulations and licensing requirements
Candidate Requirements:
- Bachelor's degree in Hospitality Management, Business Administration, or related field
- Proven experience in restaurant management, with a strong track record of success
- Excellent leadership and communication skills
- Strong knowledge of food and beverage operations, including inventory management and cost control
- Ability to work well under pressure and handle multiple tasks simultaneously
- Certification in food safety and sanitation regulations is a plus
Skills
Skills:
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Extensive knowledge of food and beverage operations
- Exceptional customer service skills
- Proficient in budgeting, inventory management, and cost control
- Ability to handle multiple priorities and work under pressure
- Knowledge of health and safety regulations and compliance
- Problem-solving and decision-making skills
- Strong organizational and time management skills
- Familiarity with industry trends and best practices
- Department: F&B Management
