Chef de Partie - Pantry
About the job
As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
- Department: F&B kitchen
About you
See Description
- Language required: English.
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
