Restaurant Attendant
About the job
Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees.
ROYAL CARIBBEAN INTERNATIONAL is hiring for FOOD & BEVERAGE: RESTAURANT ATTENDANT
Restaurant Attendant will perform the food service functions of dining and the working area is not limited to specific dining venues onboard.
Some examples that are included but not limited to Room Service, Complimentary Venues.
ROYAL CARIBBEAN INTERNATIONAL is hiring for FOOD & BEVERAGE: RESTAURANT ATTENDANT
Restaurant Attendant will perform the food service functions of dining and the working area is not limited to specific dining venues onboard.
Some examples that are included but not limited to Room Service, Complimentary Venues.
- Number of positions: 10
- USD
- Possibility to travel around the world
- Department: F&B service
About you
Requirements:
• 6 months food and/ or beverage service experience, preferably in a 4- or 5-star restaurant. Banquet experience preferred.
• Ability to distinguish soft drink varieties.
• Knowledge of basic buffet food items.
• Ability to apply customer service skills, according to Royal Caribbean International’s The Royal Way, when interacting with guests and coworkers.
• Completion of high school or basic education equivalency preferred. Ability to speak additional languages such as Spanish, French, German, Italian, or Portuguese is preferred.
Job skills/ Results:
• Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.
• Participates in rotational service delivery schedule, working in complimentary dining venue and various other food and beverage service venues.
• Greets guests appropriately when delivering room service order, per standards.
• Presents both food and beverage to guests; can answer questions regarding food and beverage items and communicates information to guests per standards.
• Enters food and beverage orders in the point-of-sale system.
Physical Requirements:
• All shipboard employees must be physically able to participate in emergency lifesaving procedures and drills. The employee must have the ability to lift and/or move up to 50 pounds.
• 6 months food and/ or beverage service experience, preferably in a 4- or 5-star restaurant. Banquet experience preferred.
• Ability to distinguish soft drink varieties.
• Knowledge of basic buffet food items.
• Ability to apply customer service skills, according to Royal Caribbean International’s The Royal Way, when interacting with guests and coworkers.
• Completion of high school or basic education equivalency preferred. Ability to speak additional languages such as Spanish, French, German, Italian, or Portuguese is preferred.
Job skills/ Results:
• Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.
• Participates in rotational service delivery schedule, working in complimentary dining venue and various other food and beverage service venues.
• Greets guests appropriately when delivering room service order, per standards.
• Presents both food and beverage to guests; can answer questions regarding food and beverage items and communicates information to guests per standards.
• Enters food and beverage orders in the point-of-sale system.
Physical Requirements:
• All shipboard employees must be physically able to participate in emergency lifesaving procedures and drills. The employee must have the ability to lift and/or move up to 50 pounds.
- Languages required: English and Spanish. Dutch, French, Italian, and Portuguese are a plus
The company
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
