Chef de Partie - Commisary
About the job
Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES
The Service Leader - Kitchen maintains and performservice according to the standard set by the Hotel or Resort.
REQUIREMENTS
- Experience asCommis1 or in the same capacityin an International Hotel/ Resort or a well-known restaurant is an advantage.
- A graduate or has a certificate inculinary arts
- Knowledgeable in good practice of Hygiene and Sanitation.
- Flexible and adaptable to different working locations.
- Displays initiative and creativity.
- Guest-oriented, team player and has eye for details.
***Compensation and Benefits: Local Package is offered.
- Department: F&B kitchen
