Executive Chef
About the job
We are hiring an Executive Chef.
As an Executive Chef, we rely on you to:
- To ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
- Ensures the quality and cleanliness of all food displays to the minimum standards of the Company.
- Ensures maximum creativity in all food displays.
- Responsible for ensuring smooth and effective communication among the staff.
- Attends regular meeting with Management team to discuss future business strategy and review ongoing action plan progress, annual promotions & menu plans, plans new menu rotations to constantly.
- Consistently monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality.
We are looking for someone who:
- Minimum 3 years work experience in same position of international branding hotel
- Present with good professional habits and Integrity.
- Preferred overseas background culinary talent
- Department: F&B kitchen
