Operational/Store Steward Manager

As the Store Steward Manager, you will be responsible for the strategic management and efficient execution of our warehousing and inventory functions. Your role will be pivotal in ensuring accurate inventory levels, streamlined logistics, and seamless coordination between different departments.

Key Responsibilities:

• Prepare adequate and appropriate equipment for projected F&B needs
• Ensure that equipment are replaced in the correct areas after usage
• Monitor on pest control
• To have thorough knowledge of the use of all operating equipment and cleaning process
• Aware of the hotel hygiene and sanitation standards and procedures
• Control flow and supply of operating equipment (chinaware / glassware / silverware / flatware etc.)
• Maintain inventories and par stock compilation
• Ensure cleanliness and order of all stewarding stores (labelling etc.)
• Arrange requisition of par stocks and supplies of stewarding storeroom to ensure sufficient items for operations at all times
• Practice economy of chemical & cleaning supplies, electricity and water whenever possible

Requirements:

• Physically fit
• Oral and written fluency in English
• Minimum 3-5 years’ experience in a similar capacity in an International Class Hotel
• Basic safety, hygiene and sanitation knowledge
• Knowledge on use of cleaning program

Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply, please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the Store Steward Managerrole.