Chef de Partie (Pastry & Bakery)

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

As Chef de Partie (Pastry & Bakery)we rely on you:

• Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
• Sets and maintains service standards.
• Oversees scheduling of Pastry and Bakery staff to ensure maximum productivity.
• Monitors performance of Pastry and Bakery staff and communicates this to each staff member either personally or through the Chef de Partie on a regular basis through counseling.
• Ensures that Pastry and Bakery staff adhere to the rules and regulations of the Hotel.
• Adheres to and enforces Standard Hygiene and Sanitation Measures and practices, at all times, whilst handling, preparing, serving and storing all foodstuffs and other related products or equipment.

Requirements:

• Minimum 3years pastry experience post-apprenticeship.
• Good command in writing & speaking English. Able to speak other languages will be an added advantage.
• Confident and service oriented, motivator and a team builder.
• Good health and physically active.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.