Piacere Manager / ピアチェーレマネージャー

Shangri-La International Hotel Management Ltd.

Shangri-La Tokyo

Based in Hong Kong, the Shangri-La Group operates hotels across the Asia-Pacific region. Join Shangri-La, a successful pioneer in Asian hospitality, and gain quality experience.

Job Summary:

Responsible for the overall administration and operations of the Department. To maximize profit, maintain food/ beverage/service quality and ensure customer satisfaction.

To ensure the guest service levels are in line with food and beverage brand standards.

Essential Requirements:

Business qualified PC literacy, especially Microsoft Office Tools, Word, Excel PowerPoint, Outlook

Business qualified language proficiency in Japanese and English

Sommelier Qual

Restaurant Skills Certification

Experienced as a restaurant manager in the industry, especially experience in an Italian restaurant is a plus

Flexible with the changes and proactively take an action in consolidating new promotions.

Team Player

BENEFITS

• Overtime allowanceOvertime allowance shall be based on actual overtime hours
• BonusDetermination of the payment of bonus shall be based on the business performance of SLTY, the Shangri-La Group and individual performance of the Employee.

• Transportation fareActual public transportation fare required to report at the office and to return back home shall be paid (Maximum JPY 50,000.-).
• Merit Salary IncrementSalary shall be reviewed once a year based on the achievement of each Employee according the Company’s discretion.
• Career developmentShangri-La Group is well known for its internal development program and with the upcoming opening of the Shangri-La in Kyoto, there is ample of opportunities in each field.
• CanteenFree daily meals in the company cafeteria and a beverage station available 24 hours a day, 7 days a week.