Chef de partie
About the job
Responsible of his workstation, preparing specific food items and meal components, following directions provided by the Executive Chef. Collaborate with the team to ensure high-quality food and service, providing outstanding experience to our guests. Keeps his area of the kitchen safe and clean.
Improves his food preparation methods based on feedback. Assists in other areas of the kitchen when required.
Improves his food preparation methods based on feedback. Assists in other areas of the kitchen when required.
- Number of positions: 4
- Possibility to have a room assigned with other fellow associates, in the staff house
- Continuous Training, meals, uniforms, Marriott discounted rates for associates
- Department: F&B kitchen
About you
Open attitude, willingness to help, focus on team work, wants to deliver experiences and memories for our guests. Communicates easily, open to work in diverse and international environment.
- Language required: Italian. English is a plus
The company
Discover the captivating beauty of Lake Como, a must-see destination in Northern Italy. Sheraton Lake Como in the midst of it all, surrounded by the natural beauty of the Rhaetian Alps, the blue waters of Lake Como and flourishing gardens, is the new place to explore this iconic location.
Enjoy the great outdoors in a lush green park of over 11,000 m², where you can sunbathe, go jogging, organize a lunch party or even a picnic on the grass. An open-air swimming pool with a second hydro massage bath complete the offer.
