Commis ( Hot Kitchen)

About the job

My duties and responsibilities will include:

· Produce all the required food items to standard and in a timely manner within assigned section.

· Maintain consistent quality and continuously show efforts to upgrade the products produced in assigned area.

· Prepare all mise en place and meet with Chef de Partie/Sous Chef to plan daily food and beverage activities.

· Assume 100% responsibility for quality of products served.
  • Negotiable
  • Provided
  • Meals, transportation, uniform, monthly service charge.
  • Department: F&B kitchen

About you

To execute the position of Commis , I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results.

I possess a minimum hospitality diploma from a recognized hospitality school and more than one year’s experience in a similar hotel operational role.

I have knowledge of the use of kitchen equipment and understanding of food production, proficient knife skills and understand farm to table concept.

I have a strong command of spoken and written English and travel on single status.
  • Language required: English. Arabic is a plus

The company

The Hidden Jewel of Oman

Nestled in Oman’s dramatic Musandam Peninsula, where rugged mountains dive into vibrant emerald waters, across a powdery sand beach, our village-inspired resort in Oman offers a range of villas, suites, and beachfront retreats, each with a private pool, traditional summer house and the time and space for our guests to reconnect with themselves, others and the world around them.

There’s something for everyone at our resort, including specialty dining cuisine, an award-winning spa and a range of unique experiences for all ages.

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Commis ( Hot Kitchen)

Dibba, Oman, Oman

Full-time, More than 1 year

Start Date:

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