Demi chef de partie

SWOT Hospitality is looking for a talented and creative Demi Chef De Partie - Lebanese, Turkish, and Moroccan Cuisine to support our culinary team create appetizing dishes for our restaurant's guests. You will be responsible for the cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked.
To be successful as a Demi Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Demi Chef De Partie Responsibilities:
• Preparing specific food items and meal components at your station.
• Following directions provided by the Head Chef and restaurant standards.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Demi Chef de Partie Requirements:
• Experience working in a similar role, particularly in Lebanese, Turkish, and Moroccan Cuisine.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.