Chef De Partie - Pastry

SWOT Hospitality is looking for a talented and creative Chef De Partie - Pastry to support our culinary team in creating appetizing desserts for our restaurant's guests. You will be responsible for the Pastry section of the kitchen, preparing high-quality desserts that meet the standards of the restaurant, and ensuring that your station is sanitary and well-stocked.
To be successful as a Chef De Partie - Pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Chef De Partie Responsibilities:
• Preparing specific food items and meal components at your station.
• Following directions provided by the Head Chef and restaurant standards.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:
• Experience working in a similar role
• Ability to work well and lead a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.