Swot Hospitality
Posted
Sous Chef
About the job
SWOT Hospitality is looking for a creative Sous Chef for our upscale restaurants in Dubai. Sous Chef will lead and inspire our kitchen team in the creation of culinary masterpieces. The Sous Chef will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team productivity, and ready to give a hand to help wherever needed.
To be successful in this position, you should have excellent leadership skills with experience managing a team of kitchen with diverse nationalities in a high-pressure work demand. Top candidates are creative individuals with a passion for creative and sumptuous food and excellent service.
Join us and explore endless opportunities to grow with us.
Sous Chef Responsibilities:
• Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh and creative presentation.
• Attention to details
• Planning the menu and designing the plating presentation for each dish.
• Leading the kitchen team, and mentoring them if required.
• Recruiting and training the team to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for Health and safety precautions
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry, up to date with the latest trends in food & beverage industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
To be successful in this position, you should have excellent leadership skills with experience managing a team of kitchen with diverse nationalities in a high-pressure work demand. Top candidates are creative individuals with a passion for creative and sumptuous food and excellent service.
Join us and explore endless opportunities to grow with us.
Sous Chef Responsibilities:
• Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh and creative presentation.
• Attention to details
• Planning the menu and designing the plating presentation for each dish.
• Leading the kitchen team, and mentoring them if required.
• Recruiting and training the team to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for Health and safety precautions
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry, up to date with the latest trends in food & beverage industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Competitive
- Competitive
- Quarterly Bonus, Ticket, Duty Meals premium Health Insurance
- Department: F&B kitchen
About you
Qualifications:
• Qualification from a culinary school is an advantage
• 5+ years of experience in a similar position in a find dining or upscale restaurant.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts guests of all ages.
• Excellent communication skills, leadership qualities, good influence to the team.
• Creative, innovative thinking.
• Maintain highest standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Qualification from a culinary school is an advantage
• 5+ years of experience in a similar position in a find dining or upscale restaurant.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts guests of all ages.
• Excellent communication skills, leadership qualities, good influence to the team.
• Creative, innovative thinking.
• Maintain highest standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
- Language required: Arabic. English is a plus
The company
ABOUT
Swot Hospitality is a management and consulting company, inspired by the vision to support owners and investors in developing innovative, intelligent, and well-executed concepts that brings food and beverage to life.
PROMISE
Our promise is to create a new era of lifestyles and desires in how tomorrow’s guests will eat, drink, socialize, and entertain.
